Making 'Soya Meat'

In Cameroon Demangam Victorine Luekam a soya processor speaks with Martha Chindong of Agfax:

Soyabean image courtesy of Wikipedia

Through a simple processing technique, Demangam Victorine Luekam converts soya milk into a meat-like product. She then fries the soya meat in oil, which it allows it to be stored for up to a week, and sells cubes of it on sticks to a growing number of customers. Martha Chindong, who interviews Demangam, finds that soya meat is tasty as well as nutritious. It’s particularly good for menopausal women, as it contains natural oestrogen hormone. Eating soya products regularly helps to reduce the hot flushes that are a common symptom of menopause. And as a legume crop, soya also boosts soil fertility...[more]