Cooking Moin-Moin

Another marvelous food blog-Kitchen butterfly-outlines the preparation of street food favorite, Moin-Moin:

courtesy of Kitchen Butterfly

Make the mix In a blender or food processor, grind the beans with the onions, chilli pepper and stock till you get a smooth, thick paste. If you rub a bit between your fingers, you shouldn’t see large recognizable chunks of beans. If necessary, scoop the sides of the blender in and pulse till smooth. Put mixture into a large bowl and taste for salt – you should taste the sea...[continue reading]