...she started using charcoal stove, popularly known as coal pot, because kerosene became costly and scarce. Mrs. Odia said she would remain ever grateful tor her grandmother for introducing her to coal stove. She is one of the many Lagos residents who have found in the use of charcoal stove, a cheaper and probably more efficient way of cooking their food. Many caterers, food vendors, especially the small restaurants and bukas, use charcoal stove.
Questions of sustainable wood supplies are raised by this trend as well as the absence of a related charcoal briquetting industry.
photo courtesy of 234Next

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