Snail Pies

EurekaAlert reports on food developments in the mini-livestock arena:

...Ukpong Udofia(a nutritionist) and her research team baked pies of both varieties and asked young mothers and their children to try the tasty meal. Most of them preferred the taste and texture of the pies baked with the snail Archachatina marginata to those made with beef. The kids and their mothers judged the snail pies to have a better appearance, texture, and flavor.

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