Flavored Cooking Oils

An opportunity if there ever was one...think palm oil equivalents of Extra Virgin Olive oil etc. Fran Osseo Asare of Betumi Blog outlines some recipes:

Flavored oils are used in Ghana as a condiment that can be drizzled over starches, stews or cooked cowpeas. It is similar to the way Fulbe cattle herders in Mauritania, Mali, and Northern Senegal use the oil butter nebam sirme...[continue reading]