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Londoners find themselves looking further afield for a touch of the exotic. Stews bursting with flavour from an assortment of spices, interesting new staples: African cuisine isn't about ‘meat and two veg'!...It is about combinations of flavour and texture, knowing your ingredients inside out and mixing them up into wholesome dishes that make your mouth water, but more importantly, it's about the social aspect of food.
"A view of Africa and Africans with a focus on entrepreneurship, innovation, technology, practical remedies and other self sustaining activities.".....Emeka Okafor
Wednesday, November 25, 2009
A Taste of Africa in London
VoxAfrica's Sonia Hawkey presents a fly through of African restaurants in London:
Labels:
agriculture,
food,
hospitality,
services
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