Madecasse Chocolate

Jill Santopietro of the NYTimes profiles Madecasse, a chocolate company:

These days my favorite chocolate isn’t U.S.D.A. organic certified and it’s not Fair Trade or Rainforest Alliance stamped. It’s Madécasse, made from cacao grown in Madagascar’s naturally organic forests. It’s traded fairly and is environmentally friendly. Best of all, the new Madécasse 63% and 70% chocolate tastes so good — a refreshing anomaly in a sea of astringent bitter chocolates with trendy (and often misleading) labels.

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