Sugar translates into "sweet" on the tongue of almost every human being. Whether sugar is in the form of honey, sugar cane, beets or refined sugar it is a universal and versatile ingredient. The cakes, pies, cookies, brittles, fritters, fruit salads, beverages and preserves in this book will surely satisfy anyone's sweet tooth. A Sweet Taste of Africa takes you on a culinary voyage though the sweet culinary explorations of the entire continent of Africa.-Editorial Review Watch related video:
1 comments:
Emeka, Thanks for the link. I have a question however, in you experience in other parts of Africa are there a lot of people who bake or make sweets/cakes etc from home as a means of subsistence? Here in South Africa there is quite a large informal economy of women who bake and cook from home, mostly due to circumstances. Just wondering what it's like in other parts/
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