Quick and easy slow cooker meals are not usually associated with gourmet African cuisine. With over 80 simple recipes vegans, vegetarians and meat lovers alike can enjoy a trip to Africa from the comforts of home. From all over Africa A Field of Greens helps you create recipes that are wholesome, tasty and healthy. All the recipes in this book have been adapted for the slow cooker and the directions are simple and the recipes convenient, familiar and delicious.
"A view of Africa and Africans with a focus on entrepreneurship, innovation, technology, practical remedies and other self sustaining activities.".....Emeka Okafor
Tuesday, May 05, 2009
Field of Greens
Labels:
agriculture,
education,
food
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