Pastry Chef - Amadou Ly

"...My goal is to create food that's fulfilling. I want to make food that people want to come back and eat again and again. I'd much rather make people say, "Wow, that was so good!" rather than, "Wow, that was really interesting!" That's not to say that my work is boring, but rather that the creativity in my work is a byproduct of my dedication to quality..."Amadou Ly
He further contends "Pastry it’s a lot more broader than you think. I wanna do more things, challenge myself. You can’t spend the rest of your life in a pastry kitchen."-Yumi Chen