The NYTimes reports on the rise to prominence of SA wines:I want to tell you straight out that South Africa, of all places, is one of the greatest sources for moderately priced cabernet sauvignon on the planet today.I suspected this before, but after the wine panel tasted 25 South African cabernets recently, I can say it unequivocally, without the usual hedging and qualifications...[continue reading]Tanzania next?
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