Morou Outta: Culinary Star

Tom Sietsema writes about Iron Chef winner and founder of Farrah Olivia restaurant, Morou Ouatta:

No other (menu) around packs so many ingredients - or so many food fashions - into a single page of appetizers and entrees...It's a fascinating weave of flavors and textures." And Morou took this to heart when he started the “Put your dinner in Morou’s hands” menu and the “Until you say when tasting menu,” giving guests the opportunity to taste Morou’s adventurous culinary possibilities while educating their own palates. A true gastronome, Morou seeks to bring life through his dishes inspiring innovations out of American traditions.